Lunch Menu

Machi’s Favorites

pb&j

creamy peanut butter and strawberry jam on white bread

vegetarian

cream cheese, tomatoes, alfalfa sprouts, cucumbers, and avocado on wheat berry bread

fish blt

battered cod fried, served on a sourdough roll toped with bacon, avocado, lettuce and tomato, served with a capered tartar sauce

pastrami reuben

toasted rye piled high with lean pastrami, fresh sauerkraut, swiss cheese and served with a side of Russian dressing

western club

smoked turkey, ham, avocado, red onion, and sprouts on wheat berry bread

cheddar crab

a luscious mixture of snow crab and white fish on an english muffin with fresh tomatoes, avocado and cheddar cheese

machi’s quesadilla

two flour tortillas stuffed with marinated chicken or beef, add jack cheese, red onions, and green chilies, served with homemade salsa and guacamole

patty’s favorite

turkey, ham and provolone cheese piled high on rye bread, add a little cucumber for a bit of crunch, then top with avocado and sprouts – served with a side of honey mustard

chicken hero

breaded chicken tenderloins on a sourdough roll with bacon, avocado, tomatoes and creamy ranch dressing

big dipper

roast beef piled high on a french roll with sauteed onions and cheddar cheese – served with au jus for dipping

hot pastrami

extra thin sliced pastrami and provolone on an onion roll, served with horseradish mustard, not for the timid-tongued!

san moritz

open faced ham sandwich topped with mushrooms, avocado, and tomatoes on sourdough bread – smothered with melted swiss and american cheese

prime rib sandwich

oven-roasted prime rib on a sourdough roll served with au jus and horseradish

south of the border

roast beef, green chilies, onion and tomatoes on toasted sourdough covered with melted jack cheese

portobello fino

roasted portobello mushrooms, tomatoes, red onions and swiss cheese on toasted rye bread

big apple

a wonderful sandwich of herbed cream cheese, sliced apples, bacon and sprouts on rye bread

smoked turkey roll-up

flour tortilla spread with herbed cream cheese, topped with smoked turkey, red pepper and baby spinach leaves

cicero sub

breaded chicken tenderloins on a trench roll with sliced provolone, dry salami, sauteed mushrooms and black olives, served with marinara sauce on the side

smoked turkey and swiss

smoked turkey, avocado, and tomatoes, with melted swiss cheese on a sourdough roll

chicken cordon bleu

an old favorite! tender chicken fillets with ham and swiss cheese on a french roll served with honey mustard

turkey waldorf

sliced turkey on rye, topped with apples, red onion and cheddar cheese

honey battered chicken wings

sweet battered jumbo chicken wings served with ranch dressing

machi’s fiesta

turkey, ham, bacon, tomatoes, guacamole, and pepper jack cheese – wrapped in a soft flour tortilla, the best!

mother lode

you had better be hungry! ham, turkey and salami with three kinds of cheese, fresh tomatoes and sliced red onions – served on an onion roll

chimiladas

one beef and one chicken chimichanga with machi’s special enchilada sauce, melted cheese, sour cream, green onions and sliced olives – served with guacamole

fish tacos

we use a spiced, breaded talapia, add fresh shredded cabbage, cilantro and a wedge of lime – served with a chipotle cream