Dinner Menu
FOR STARTERS
chili & lime pork cracklins
fried pork rhinos tossed in a chili and lime spice; served crackling hot to your table – simple and really good!
oysters on the half shell
yes, we do have them served with lemon wedges and cocktail sauce
sauteed mushrooms
mushrooms and spanish pimento, sauteed in garlic and butter – its a great starter
chorizo and asiago
sliced dry imported chorizo and shaved mellow asiago cheese, one of our house favorites
honey battered chicken wings
sweet battered jumbo wings – served with ranch dressing
chicken and hatch chili street tacos
shredded chicken, mild hatch chilis and cheddar cheese, wrapped in a flour tortilla and topped with our enchilada sauce, melted cheese and sour cream
homemade spring rolls
vegetable spring rolls, made fresh – served with our spicy ginger rolls
spicy shrimp scampi
shrimp scampi in a spicy cream sauce, watch out!! when you bite one, it just might bite you back …
fried chick peas
“what” you say “fried garbanzo beans?” just try them!
cheezy spinach and artichoke dip
a mixture of assorted cheese, jalapeno, fresh spinach and artichokes – served bubbly hot with garlic-rubbed baguette croutons
spud skins
fried potato skins stuft with a bacon chorizo mixture and melted cheese, topped with sour cream, green onions and olives
jumbo shrimp cocktail
jumbo shrimp served with a fresh cocktail sauce and lemon; sooo good – everyone loves this one!
chips and spicy dip
house-made, seasoned potato chops, served with our spicy sour cream dip – good stuff!
fried fresh peppers
seasonal fresh peppers, deep fried and tossed with coarse sea salt and served with lemon wedges Thats it – simple, but oh so good
DAILY SPECIALS
monday
roasted long bone short ribs in a burgundy glazed garlic tomato sauce, served over garlic mashed potatoes, can’t get this one at home
tuesday
slow roasted garlic chicken with potatoes and carrots, simmered in a buttery chicken broth
wednesday
braised lamb shanks simmered in a garlic and roasted pepper sauce – served over creamy polenta
thursday
baby back ribs rubbed with a special blend of spices, slow cooked, and finished with our whiskey barbecue sauce
friday
traditional spanish paella with basoue chorizo, smoked ham, chicken. shrimp, clams, mussels and rice – all cooked in a saffron broth
Now That’s A Salad
ruby wedge
chilled fresh quartered hearts of romaine, topped with tomatoes, blue cheese crumbles and pork belly croutons
tossed green
green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers and croutons
mandarin chicken salad
napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seed and crispy wonton strips
chicken taco salad
green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell – served with our chipotle ranch dressing
lemon caesar
romaine lettuce, fresh shaved parmesan and croutons – served with a zesty low fat dressing of anchovies and lemon
spinach
baby spinach, chopped eggs, bacon bits, mushrooms, croutons and machi’s own delicious dressing
chicken artichoke
baby spinach, spicy chicken, and marinated artichokes – served with a tangy raspberry vinigarette
HOUSE SPECIALTIES
all dinners are served with a fresh salad of the season and warm bread with butter
pesto shrimp pasta
jumbo shrimp, imported penne pasta, fresh grape tomatoes and kale all tossed in a creamy pesto sauce
gluten free pasta and sausage
italian sausage, fresh tomato, mushroom and zucchini sautéed in olive oil, finished off with our spaghetti sauce and gluten free penne pasta, topped with grated Parmesan cheese
basque pasta
ground basque chorizo sautéed with tomatoes, spanish olives, mushrooms and pimento, add our spaghetti sauce and toss with imported pasta noodles
oven roasted prime rib on the bone
seasoned with fresh garlic and a blend of spices – served with garlic mashed potatoes and roasted vegetables
oven roasted prime rib without the bone
seasoned with fresh garlic and a blend of spices – served with garlic mashed potatoes and roasted vegetables
alaskan king crab
served with drawn butter and fresh cocktail sauce
steamed clams and mussels
a mixture of clams and mussels, steamed in a white wine, parsley, garlic butter, and a fish broth – wonderful
peel and eat shrimp
shell-on shrimp steamed in a unique blend of beer and special spices
spicy shrimp linguini
our spicy scampi tossed with imported linguini noodles
grilled vegetables and sausage
seasonal fresh vegetables and mild italian sausage
portobello mushroom ravioli
portobello mushroom filled ravioli, sauteed in machi’s marinara sauce and topped with fresh parmesan
old fashioned spaghetti
just a big ole plate of spaghetti with homemade marinara and grated parmesan
stuft pasta
jumbo pasta shells stuffed with a cream cheese, imported ham, and spinach filling, topped with two delicious sauces
chili chicken feltuccini
chunks of chicken and fettuccini noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes and swiss cheese in a creamy bechamel sauce – topped with fresh scallions
chimiladas
one beef and one chicken chimichanga topped with machi’s special enchilada sauce, melted cheese, sour cream, green onions and sliced olives – served with guacamole
chicken parmigiana
grilled chicken breast, marinara sauce, monterey jack cheese and buttered noodles – it just doesn’t get any better…
pasta tossed in olive oil
imported pasta tossed with olive oil, mushrooms, garlic, fresh tomato, basil and broccoli, then topped with fresh parmesan
clams & linguine
clams sauteed in white wine and garlic, then tossed with imported linguine noodles
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